Cheese Cake with Blueberry Sauce

100 ml Blueberry Dessert Sauce
1 pkt Granita Biscuits
150g Butter
2 tins of Condensed Milk
2 200g packets of Philly Cheese
juice of 4 Lemons

Combine melted butter with crumbled
biscuits, press into a baking dish.
Blend condensed milk, philly cheese and
lemon until smooth, pour into baking dish.
Refrigerate overnight.
Serve with whipped cream and a drizzle
of dessert sauce

Blueberry and Baby Spinach Salad

Baby Spinach
Feta Cheese crumbled
Slivered Almonds or Walnuts
Avocado sliced

Toss all ingredients together and
drizzle with Blueberry Vinaigrette
and Olive Oil.